Sourdough Boule With Inclusions

Spicing up your classic sourdough loaf! Inclusions are a great way to add more flavour and fun to your loaves. These Boules are a true labour of love. They are made to order and require three days to make and bake.

Ingredients: Sourdough starter (spring water, unbleached all purpose flour, whole wheat flour), unbleached all purpose flour, water, salt, listed inclusions.